Yes, our Cow Pure Desi Ghee is suitable for many diets including keto, paleo, and traditional diets. It's lactose-free and rich in healthy fats, making it an excellent choice for various dietary preferences. However, those following vegan diets should note that this is an animal-derived product.

You can use our ghee for cooking at high temperatures (it has a high smoke point), spread it on toast or roti, add it to coffee or tea, drizzle it over cooked vegetables, or use it in place of butter in recipes. Many customers also take a teaspoon with warm milk before bedtime as part of their daily wellness routine.

Yes! Traditional Ayurveda recommends pure ghee for skincare. It can be used as a natural moisturizer, makeup remover, and for massages. Its anti-inflammatory properties may help with skin conditions. Always patch test first and consult with a dermatologist if you have specific skin concerns.

Store our ghee in a cool, dry place away from direct sunlight. It doesn't require refrigeration and can be stored at room temperature for up to 3 months. For longer shelf life (up to 1 year), you may refrigerate it. Always use a clean, dry spoon to prevent contamination.

Our ghee is made through the traditional method of churning butter from pure cow milk and simmering it slowly until all water evaporates and milk solids separate. These solids are then filtered out, leaving behind pure golden ghee with its distinctive nutty aroma and rich flavor. No additives or preservatives are used in the process.

No, our Cow Pure Desi Ghee is 100% natural with absolutely no additives, preservatives, colors, or flavors. It's made using the traditional method that concentrates the natural goodness of pure cow's milk and nothing else.